Can I Make Any Ingredient Substitutions?įor meringue topping no, you need to stick very carefully to the quantities and ingredients specified or you will have a different end result. A longer chill time causes it to become a little crumbly, but the addition of a tiny bit of water restores it. When you come to use it, you may need to add a couple of drops of water and knead it well to get a nice pliable texture again. The shortcrust dough can also be made in advance and will be okay in the fridge for up to 24 hours. Simply rewarm in a saucepan and then follow the method in the recipe. Yes, you can make the curd up to three days before and store it in the fridge until ready for use. Give it a try and you will not regret it! It tastes so much better than the shop-bought gluten free varieties too. You could use shop-bought shortcrust for the base if you prefer, but honestly my Gluten Free Shortcrust Pastry recipe is so easy and quick to make. I hope you enjoy it as much as we do! Can I Use Shop-Bought Shortcrust Pastry? I’ve made the curd in this lemon meringue pie quite tart, so that it balances well with the sweet meringue. It’s a dessert I would happily enjoy year-round, but definitely have strong spring-summer vibes with all that lemony loveliness. A flakey, buttery gluten free shortcrust pastry case filled with set lemon curd and topped with sweet marshmallowy meringue, beholllllld my gluten free lemon meringue pie! This classic dessert is wonderfully zesty yet sweet, encased in comforting pastry and always a crowd pleaser.
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